Emerald Velvet

Oliver&Margaux

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◆ Wedding Invitation

Oliver

&

Margaux

Sunday, November 8, 2026

Ceremony at 6:30 PM

The Carolina Inn
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With great joy and open hearts, we invite you to witness the beginning of our forever — a love story rooted in literature, laughter, and a stubborn argument about Toni Morrison

Oliver and Margaux
Our Story

Our Story

Our Story

It began at a dinner party in Brooklyn on a cold February evening. Oliver was teaching at Duke but visiting a colleague in the neighborhood. Margaux was there researching a piece — she was always researching something. When someone mentioned Toni Morrison, the room kept moving but they stopped.

They argued for two hours about a single line in Beloved — not combatively, but with the particular urgency of people who care too much about words. The host gently suggested they continue outside. They did, walking eight blocks before either noticed the cold.

Two years later, Oliver made a reservation at that same dinner party host's favorite restaurant and proposed over the dish she had been eating the night they met. He had spent three weeks tracking down the recipe. She said yes before he finished the question.

Join Us
Our Schedule

The Evening

5:30 PM

Cocktail Hour

Champagne and small bites in the garden room

The Solarium
6:30 PM

The Ceremony

Exchange of vows surrounded by candlelight and foliage

The Grand Ballroom
8:00 PM

Dinner

A seated dinner of seasonal Carolina cuisine

The Verandah Room
9:30 PM

Dancing

Live band and dancing until midnight

The Grand Ballroom
When & Where

The Weekend

The Carolina Inn

The Carolina Inn

◆ When

Sunday, November 8, 2026

6:30 PM

◆ Where

211 Pittsboro St, Chapel Hill, NC 27516

Dress Code

Black Tie Optional

How We Met

Oliver & Margaux

Oliver

Oliver

Oliver Ashford is a professor of American Literature at Duke University, where he specializes in 20th-century fiction and the intersection of race, memory, and language. He is the author of two scholarly books and one very dog-eared copy of Beloved. He cooks elaborate Sunday breakfasts and argues about novels with anyone who will stay long enough.

Durham, North Carolina
Margaux

Margaux

Margaux Lennox is a food and culture editor at The Atlantic, where she writes about the way people eat, gather, and make meaning around the table. Her work has taken her from Oaxacan markets to Carolina barbecue pits. She is happiest with a good bottle of wine, a complicated menu, and a deadline she's almost meeting.

Brooklyn, New York
RSVP

RSVP

Kindly respond by October 1st. Please note this is a black tie optional affair.

Will you be attending?
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